Himalayan Gurkha Restaurant Menu
Crispy Fried Snack made of Gram Flour. Vegeterian
Four Different varieties, a combination of pickles for Pappodams. Vegeterian DAIRY.MUSTARD.
Gurkhali Aludam (Veg)
Boiled Potatoes cut in cubes and fried with cumin seeds and Nepalese Spices.
Nepalese spiced soup with Lamb Dumplings. WHEAT,DAIRY.
Lamb Dumplings served with SEASME seed and tomato chutney (Dip). Choice of Steamed or Fried. SEASME, DAIRY
Sekwa (Chicken / Lamb)
Skewered meat marinated in Nepalese spices, baked in clay oven and served on the bed of Onion in a sizzler. DAIRY,MUSTARD
Choyla (Lamb/ Chicken)
Meat marinated in Nepalese spices, baked in the clay oven and finished in pan with fried fenugreek seeds, onion, cucumber and green chillies. Very popular dish of Kathmandu, Nepal. “Fairly hot”. DAIRY, MUSTARD
Gurkhali Chilli Chicken
BBQ Chicken cooked with capsicum, onions, tomato in Nepalese spicy sweet and sour sauce. “Hot” DAIRY, MUSTARD, SOYA
Gurkhali Chilli Fish
Marinated Fish cooked with capsicum, onions, tomatoes in Nepalese spicy sweet and sour sauce. “Hot” FISH,DAIRY,MUSTARD,SOYA
Gurkhali Chilli Paneer (Veg)
Home made cottage cheese cooked with capsicum,onions,tomato in Nepalese spicy sweet and sour sauce. “Hot” DAIRY,MUSTARD,SOYA
Chops of lamb shoulders, marinated in Nepalese way and tenderly baked in clay oven. Served in a sizzler on bed of onions. DAIRY,MUSTARD
Onion bhajji (Veg)
Crispy onion snack prepared with various spices in a GRAM flour. Served with Tamarind chutney. EGG.
Served with Tamarind chutney. GLUTEN
Marinated minced lamb baked in clay oven, served with onions in a sizzler MUSTARD
Garlic Mushroom Puri. (Veg)
Mushroom pan fried with garlic and special spices , served with deep fried bread. GLUTEN
Prawn cooked with medium spices served with puri GLUTEN,CRUSTACEANS
Aalu chana Puri (Veg)
Potatoes and chick peas cooked with medium spices, served with puri. WHEAT
Mix Sizzler for 4 persons
Combination of BBQ chicken and lamb plus Sheek Kebab on the bed of onions in a sizzler. DAIRY,MUSTARD
Mix Starter for 4 person.
Mix platter of Gurkhali chilli chicken,Momo,Seekh kebab and Gurkhali aaludum.
TANDOORY (CLAY OVEN) DISHES
All tandoori dishes are first marinated with various Nepalese spices and yogurt, barbequed in a tandoor (Clay oven) and served on a bed of onions in a sizzler with mint sauce.
Tandoori Chicken Half
Tandoori Chicken Full
Chicken or Lamb Tikka
Boneless chicken or Lamb. MUSTARD,DAIRY
Chicken or Lamb Shashlik
Chicken/ Lamb barbequed together with onions, capsicum and tomato.
Paneer Tikka Shashlik
Home made Indian cheese, onions,capsicum and tomato. DAIRY,MUSTARD
Garlic Chicken Tikka
Boneless chicken with garlic and creamy paste of cashew nuts DAIRY,NUTS
BBQ chicken breast also marinated with spicy mixed pickle. MUSTARD,DAIRY
Tandoori King Prawn
Tandoori King Prawn Shashlik
King prawn, Onions, Capsicum and tomato barbequed together DAIRY,MUSTARD,MOLLUSCS
Himalayan Mixed Grill platter (served with Naan bread)
House special BBQ varities- Tandoori chicken,King prawn,Chicken tikka, Lamb tikka & Sheek kebab DAIRY,MUSTARD,MOLLUSCS
Tender pieces of chicken cooked with Garlic, green chillis and spring onion.
Gurkhali Chicken or Lamb
Boneless Chicken or Lamb cooked with yoghurt, Nepalese herbs and green chilli. “Fairly hot”. DAIRY
Kukhura ko Chati
Chicken breast cooked with fresh mushrooms and green peas in chefs special spices and green herbs.
Palungo - Chicken / Lamb.
Boneless Chicken or Lamb cooked with fresh spinach and herbs with Nepalese spices.
Chicken or Lamb Nepal.
BBQ Chicken or Lamb cooked with fruits in a mild creamy sauce. DAIRY,NUTS
Chicken or Lamb Bhutwa.
Boneless Chicken or Lamb cooked with onion, capsicum, green herbs and spices.
Potato and Lamb cooked together with Nepalese spices.
Khasi ko Masu
Lamb cooked with fresh vegetables and green herbs in tranditional Nepalese spices. DAIRY,MUSTARD
Chicken Chilli Masala.
BBQ chicken cooked in Nepalese spices with spring onion & green chillies. “Fairly hot”
Macha Karahi Special.
Marinated fish cooked with onion, capsicum, tomato, mustard seeds, hint of garlic, fresh ginger & coriander. FISH,MUSTARD
Himalayan Kurilo Hansh
Boneless Duck meat cooked with Asparagus and green herbs..
Himalayan Mis-Mas Karahi Special.
Chicken tikka, Lamb tikka, king prawns and prawns cooked with onions, capsicum & coriander leaves in medium spices with red wine tossed in an iron soak.
Himalayan Mis-Mas Karahi Special.
Chicken tikka, Lamb tikka, king prawns and prawns cooked with onions, capsicum & coriander leaves in medium spices with red wine tossed in an iron soak. DAIRY,MUSTARD,SULPHITES
Himalayan Taal ko Machha.
Tilapia fish cooked with garlic, capsicum, onion, coriander, spring onion and fresh spinach. FISH,DAIRY
Marinated chicken breast stuffed with minced lamb, slow baked in clay oven then cooked in medium spiced onion & tomato sauce also with garlic, spring onion and coriander. MUSTARD,DAIRY
BBQ Lamb cooked in chef's special Nepalese strong spices with fresh ginger, spring onions and coriander leaves. MUSTARD, DAIRY
Mixed Yello lentils and spinach cooked together. DAIRY
Homemade Indian cheese cooked with butter, ground almonds, fresh mild spices with tomato creamy sauce and a touch of coconut. DAIRY,NUTS
Mixed vegetable Korma.
Mixed vegetables cooked with coconut & almond powder in very creamy sauce. DAIRY,NUTS
Himalayan Vegetable Masala
Mixed vegetable cooked in butter, ground almonds, fresh cream and special masala sauce. DAIRY,NUTS
Himalayan Mix Vegetable Karahi
Mixed vegetable cooked with tomato, onion, capsicum and coriander and tossed in an iron souk.
Aloo Tama Karahi
Black eyed beans, potato and bamboo shoots cooked with fresh coriander leaves and tossed in an iron souk. The most famous vegetable curry in Kathmandu, Nepal.
Homemade Indian cheese cooked together with fresh spinach DAIRY
Prawn Curry / Madras / vindaloo
curry = mild , Madras = hot , Vindaloo = very hot
Prawns cooked with fresh spinach. DAIRY
Dopiaza is medium spiced cooked with extra onions / Bhuna is done with special spicy sauce / Korma is a creamy mild dish cooked with coconut & almond. DAIRY,NUTS
Chefs Mixed Prawn Special
Prawns and King Prawns Cooked with Mushroom and Peas in a chefs special curry sauce.
Himalayan Macha Masala
Marinated fish cooked with mild sauce DAIRY.
Himalayan King Prawn Masala
Tandoori King Prawn cooked with butter, ground almonds, fresh cream & chef special masala sauce
Chicken / Lamb
Patia - Chicken / Lamb
Sweet and sour tangy flavoured dish prepared with oriental spices, mango chutney and mixed pickle. DAIRY
Dopiaza – Chicken / Lamb
Medium spiced dish cooked with extra onions.
Balti – Chicken / Lamb
Cooked with green chilli, tomatoes, capsicums, garlic, ginger and a touch of coriander leaves. DAIRY
Rogan Josh – Chicken / Lamb
A recipe from North India where the dish is prepared with medium spices, tomatoes and various herbs.
Bhuna – Chicken/ Lamb
Cooked with special spicy sauce.
Jalfrazi – Chicken/ Lamb
Chicken or Lamb TIKKA cooked with capsicum, onion, tomatoes, green chillis and special herbs. (Reasonable hot) DAIRY,MUSTARD
Karahi – Chicken/ Lamb
Cooked with fresh tomatoes, onions, capsicum & coriander leaves, all tossed in an hot iron souk.
Korma – Chicken / Lamb
Cooked with coconut & almond powder in very creamy sauce. DAIRY,NUTS
Tikka Masala – Chicken / Lamb
Chicken/Lamb TIKKA cooked in butter, ground almonds, fresh cream & special masala sauce. DAIRY,NUTS
Lamb minced meat cooked in chef’s special sauce with green peas
Lamb minced meat cooked in chef’s special sauce witH tender pieces of Lamb meat.
Tender pieces of Chicken Breast cooked in pure ghee with almonds and cashew nuts in a creamy sauce. DAIRY
All biryani dishes are prepared with basmati pilau rice with several special spices and nuts like cashews, cardamom and served with special biryani sauce made of mixed vegetable or Raita.
Chicken Biryani NUTS
Lamb Biryani NUTS
Chicken / Lamb Tikka Biryani.
King Prawn Biryani
Himalayan Chefs special Biryani House special Biryani prepared with chicken, lamb, mushrooms and prawns, finished with egg on top. EGG,PRAWN
Naan / Roti
Freshley cooked tandoori oven bread. DAIRY,EGG
Bread made of whole wheat flour in a clay oven
Bread made of Whole wheat flour on a tawa (special pan).
Layered flat bread made of whole wheat flour and butter. DAIRY
Naan bread prepared with garlic. DAIRY,EGG
Cheese and Garlic Naan
Naan bread stuffed with onions and green herbs. DAIRY,EGG
Naan bread stuffed with cheese. DAIRY,EGG
Naan bread stuffed with coconut and various nuts powder. Sweet in taste. DAIRY,NUTS,EGG
Whole wheat bread deeply fried.
Vegetable Side Dishes
Chyau (Mushroom )/Saag (spinach)/ Bhyanta (brinjal) bhaji.
Mushroom or Spinach or Brinjal (Aubergine) curry cooked with Nepalese spices.
Fresh Spinach with homemade indian cheese.
Potato and green beans whole cooked together.
Potato and cuali flower
Okra cooked in Light Nepalese spices (Dry)
Okra cooked in Light Nepalese spices (Dry)
Aubergine and Potato.
Dry or Curry
Potato and spinach. DAIRY
Chick peas cooked in medium spices with onion.
Peas & home made Indian cheese.
Lentils cooked with spices onions and tomoatoes & a touch of garlic. DAIRY
Lentils cooked with Nepalese spices & touch of garlic. DAIRY
Rice specially prepared to give different taste, very fragrant and finished with cumin seeds. DAIRY
Pilau rice prepared with mushrooms. DAIRY
Pilau Rice prepared with mixed vegetables. DAIRY
Egg Fried Rice
Pilau Rice fried together with eggs. DAIRY, EGG
Pilau Rice prepared with lamb minced meat. DAIRY
Himalayan Special Fried Rice.
Pilau Rice prepared with peas and prawns. DAIRY, CRUSTACEANS
Chef's Special Fried Rice
Pilau Rice Prepared with chicken and Lamb Tikka With prawns. DIARY,MUSTARD,CRUSTACEANS
Yought mixed with cucumber, red onions and tomatoes. DAIRY
Nepalese Mix-Green Salad
Plain Natural Yogurt